Special Offer Chef's Choice International Professional Food Slicer

	Discount Chef's Choice International Professional Food Slicer Available on cheap price for : $359.99 $359.95 You Save: .The Current price of 2011-09-23 Check for Update Price
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The Chef's Choice International Professional Food Slicer It's include Commercial quality, features precision thickness keep a watch on and fully hardened 7-inch chrome steel blade.Cantilevered design for giant trays and easy cleansing.Powerful condenser motor provides easy, extremely quiet tools drive operation.Heavy duty rugged parts, aluminum and chrome steel building.Instant response on/off swap built into the meals carriage for added safety; one-year restricted warranty. Edgecraft Chef's Choice electrical food slicer incorporates a few of the features found in industrial gadgets. Constructed of heavy-duty, rugged aluminum and stainless steel with an impressive a hundred thirty watt condenser motor for efficient, clean, and very quiet operation, this slicer has a completely hardened 7-inch solid surgical stainless-steel blade that works well with bread, meats, cheese, greens, and more. Its cantilevered design lets in for large trays and platters and straightforward get right of entry to for cleaning, while the meals carriage retracts totally to allow cutting of extra-large roasts, hams, and different meals. It also includes a handy serving tray.. Read More>>

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The Chef's Choice International Professional Food Slicer Description

You can use this slicer upright for reducing meats and cheeses when visibility is critical. You may use the gravity feed position for speedy slicing bread, fruits and vegetables, using the handy self-feed mode or the food pusher. Solid, with superb steadiness and built-in safety features, this unit comes totally assembled and in a place to use. This is a professional high quality slicer and as a lot as the task of business reducing.

Commercial high quality, options precision thickness keep watch over and absolutely hardened 7-inch chrome steel blade

Cantilevered design for giant trays and straightforward cleaning

Powerful condenser motor gives clean, extraordinarily quiet gear pressure operation

Heavy responsibility rugged elements, aluminum and stainless steel construction

Instant response on/off change built into the meals carriage for added safety; one-year restricted warranty

4.2 Out Of 5 Stars (8 Customer Reviews)  
Reviews for Chef's Choice International Professional Food Slicer (Kitchen) If you've obtained ever owned or tried a "home" meals slicer, you recognize they don't in point of fact work that neatly. This one does. When I first acquired it, I tried chopping several items -- Pepperoni, bulk cheese (Cojack) and two different kinds of bread --regular "store" bread and a artisan loaf. The pepperoni came out in good, precisely the identical thickness slices.
Reviews for Chef's Choice International Professional Food Slicer (Kitchen) If you want to spend this much money for a slicer, go ahead and buy this machine! I use it for almost two 12 monthss now.
It's no longer so hard to scrub as described by a previous overviewer.I merely sponge every side of the blade with a bleach/water answer after each use and that i had the blade removed handiest a few instances.
If you exit to devour you've acquiredten a a lot better probability to catch foodpoisoning.
Reviews for Chef's Choice International Professional Food Slicer (Kitchen) We had been as upset on receiving this slicer as we have been excited waiting for it. We've talked for yrs of getting a slicer. The other review (aluminum, stainless steel, simple to clean) convinced us this was the model for us of the many to be had at amazon(.com). Clearly, we have now a special opinion on high quality and what the fee of this item must bring with it.The prime purpose we again this slicer after inspecting it is that it's unreasonably tough to wash and sanitize. The plastic trolley and plastic pusher come off and can be hand was oncehed in mild soapy water (no dishwasher)...after which the trolley rail needs to be re-oiled using a brush to be successful in the proper surfaces.BUT, the cutting guide (against which you push the meals whereas slicing) is permanently connected to the unit. Cleaning this floor isn't even discussed within the guide. How do you spell micro organism and food poisoning? Meat fats is no longer going to come off with out soap/detergent - a easy wipe is not sufficient. So, most likely repetitive sponge used to behes and rinses are intended. To sterilize? A bleach/water solution sponged on would do it. Easy? I do not think so.Then we come to the blade.

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