Top deals Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel

	Bestsellers for Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel Available on lowprice for : $158.99 You Save: .The Current price of 2011-11-24 Check for Update Price
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The Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel It's include Fresh floor sausages, pates, meats for chili, and fish for soups can all be prepared at residence with this skilled high quality meat grinder. Solid and durable, the gorgeous brushed stainless-steel housing will have to ultimate a lifetime. An extra-large, die-cast hopper holds a generous quantity of cubed or sliced meat, which is then fed into the grinder tube with an extended plastic pusher. Three metal cutting plates are integrated: tremendous, for unfolds, pates, hamburger, and child food; medium, for soup-related textures; and coarse, for ground meat used in chili. Fish and greens may also be ground with the appliance. Stored inside the pusher are two sausage attachments, which allow meats and spices to be combined for thin or plump sausages (recipes for Cajun, Italian, venison and different sausages are included within the person guide). Covered via a five-year guarantee, the 450-watt motor works easily and functions with a easy on/off/reverse change. With the hopper connected, the grinder measures 10 via 13-1/4 through eight inches. All sections should be washed via hand.. Read More>>

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The Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel Description

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Professional quality meat grinder for selfmade sausages, hamburger, and more

Sturdy brushed stainless-steel housing with extra-large die-cast hopper

Heavy-duty 450-watt motor with limited 5-year warranty

3 reducing plates and a pair of sausage attachments included

On/off/reverse switch; 3-foot energy cord

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4.3 Out Of 5 Stars (84 Customer Reviews)  
Reviews for Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel (Kitchen) I am a hunter who howeverchers 8-10 deer per 12 months and make my own burger & sausage. I really have up to now used "hand crank" grinders and smallish electrical grinders. While each will do the job for a deer or two, because of the quantity I am processing it used to be time for an "upgrade".When I made the choice to purchase my own grinder, I did a number of research to resolve which adaptation would best possible swimsuit my wants at an inexpensive price. Based on the features, motor power, quality and value I determined to take a seem at the Waring MG800. If this didn't work, my subsequent step could be a used industrial grinder.Let me let you know, I am impressed ! This grinder is the whole lot advertised and extra. The construction is rugged and the parts are smartly designed. My first night time I ground and vaccuum packed 20 lbs of sausage in 1/2 hour (only 5-10 minutes have been in fact spent grinding). The grinder never clogged and that you may literally feed the hopper with your hand, the screw is so smartly designed that it in fact draws the meat down the throat with out the use of the "pusher" that's equipped. Clean up is a snap due to the benefit of disassembly and solid stainless housing. Power is greater than sufficient, and with the 5 yr motor warranty that you can't go flawed. Two things to now notice, the blades and plates are carbon steel and need to be totally washed and dried before storage or they will rust (but that is also authentic with $1000 grinders). Also, don't be fooled by using individuals promoting 850, a thousand or even 1200 watt plastic grinders on E-bay. This grinder is additionally 450 watts, however it's a authentic 450. The "1000 watt" grinders are actually more like 200 watt in use, so watch out.
Reviews for Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel (Kitchen) I purchased this grinder about a yr in the past during the "mad cow" scare...It's nice as a means to control what's for your floor meats and sausages.

When I want to make a batch of hamburger, I purchase 15-20 pounds of pork, trim off the fats, gristle, and sinew prior to grinding. I add the right quantity of fat evenly to the meat chunks as I grind them. It's actually fun and goes so quick. I wrap and freeze the recently ground red meat in a single pound bundles. I additionally make my own bulk sausage, using the recipes incorporated with the grinder. Delicious! As with the hamburger, when I am ready to make sausage, I purchase 15 to 20 kilos of meat--pork, turkey, and/or chicken--and just follow the recipe. This fresh sausage can be wrapped and frozen in one pound packages.

The hopper deal withs a great quantity of meat, and all I have to do is maintain piling on the massive chunks, guiding them into the feed tube. I even have no lengthyer had to make use of the "pusher" since the grinding screw easily pulls the meat down and through. The grinder has by no implys slowed down or clogged up. I on a standard basis grind a couple of type of meat and/or sausage in a session, so to clean out the grinder between merchandise, I run saltine crackers thru. Then I'm able to continue with the subsequent project! Speaking of crackers, this grinder additionally makes awesome cracker crumbs...And I have yet to take a appear at out out all it can be different capabilities, this type ofs grinding fruit, nuts, and cheese.

The reducing plates will rust if one does now not practice the directions for cleansing and storing them. (After was oncehing the plates, I dry them in a warm oven, oil them lightly with vegetable oil, and wrap them in waxed paper.) If the directions are applyed, there will seemingly be no drawback, and the grinder will be prepared for the practiceing giant job...

This grinder is loud--I plug my ears with slightly of tissue, which takes care the noise--and it has one speed, which is no longer a problem--one pace is all it wants. I just like the simplicity of this computer; there are not any "bells and whistles" to determine and wreck. It is a straight-forward, hard-working, no-nonsense appliance.

I experience utilizing my grinder. It is energyful, enjoyable to make use of, and cost effective.
Reviews for Waring MG-800 Pro Professional Meat Grinder, Brushed Stainless Steel (Kitchen) The motor is strong, however "professional grade" is truly pushing it. Works EXCELLENT for hamburger, infrequently need the plunger. However to start with I had terrible end results with suasage, it fliped out with the consistency of liverwurst. After just a few tries I realized to keep away from forcing the motor to stuff the sausage. Let the meat go with the flow out and squeeze the casings by using hand to stuff them.
Results are becoming much better. Manufacturer will must present tips and recommendation. Suasage casings are difficult to find locally, however you could buy buy them online.
Negative sides are that the equipment have rapid rusting concerns, on the different hand has not effected efficiency over three months. The hopper does now not prolong far sufficient from the computing device, the meat lands on the inside fringe of the receiving bowl. This leads to a spill over if you don't turn the bowl.
However the motor is powerful and is reversable, if you occur to get a clog. And the main unit and hopper are product of high quality stainless-steel and metal.
I am no lengthyer ready to revise my megastar rating, however after 3 months of use, unquestionably a four and well worth the cash. I really have now not bought retailer hamburger or suasage due to the fact that buying this merchandise. Parts do smartly in the dishwasher, even at sani stage.

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