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The It's include With a 3-cup work bowl and 240 watts of power, this chopper is good for small jobs and for making sauces, frostings, and dressings. The stainless-steel blade's reverse spiral action pulls food down, minimizing scraping and producing uniform chopped meat, nuts, cheese, greens, herbs--all the numerous foods for which the chopper is intended. For including elements while the chopper is running, the lid has two booths, one for dry items and the opposite for wet. For exact keep an eye fixed on, the chopper's digital pulse pad responds right away. The heavy energy base offers steadiness and is seamless, making cleanup a easy matter of wiping the base and putting all the phases within the dishwasher. The chopper stands just 9-1/2 inches excessive and has cord storage inside the base. A stiff spatula is included.. Read More>>


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The Description

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Color: Black
  • 3-cup work bowl best for small jobs and making sauces, dips, frostings
  • Reverse-spiral-action blade pulls meals down for uniform chopping
  • Electronic pulse pad offers precise control; 240 watts
  • Wet and dry cubicles on domed lid for including flavorings
  • One-year "total replacement" warranty
  • three.9 Out Of 5 Stars (229 Customer Reviews)  
    Reviews for KitchenAid KFC3100WH Chef Series three-Cup Food Chopper, White (Kitchen) I love nearly the entire lot about this chopper. It's reasonably priced, a nice dimension, and it does a excellent job with the cutting (my first test, rooster salad, used to be a success). It's straightforward to wash, the twine retailers within the base, there may be a slot within the top so as to add ingredients whereas mixing, and the little paddle is at hand for scraping out the food from the bowl (it's a decent match for a kind of common size rubber kitchen paddles). Another just right characteristic: the chop howeverton is not going to perform except the lid is locked in situation.The one factor I do not love: the noise. I expected some noise with a chopper, in fact, but this factor is so loud and *shrill* that it is nearly embarrassing to use. It sounds type of like a dentist's drill, times ten.So, we now have 4 stars for this product. It does its job, it simply makes a lot of noise doing so.
    Reviews for KitchenAid KFC3100ER Chef Series three-Cup Food Chopper, Red (Kitchen) I have had a few giant meals processors up to now -- each pricey and low cost adaptations -- and the main complaints I had with them had been: bulkiness, noise, and cleanup time.
    Reviews for KitchenAid KFC3100WH Chef Series three-Cup Food Chopper, White (Kitchen) When I starting looking for a mini-chopper I used to be stunned by the large rating distinction between the Cuisinart DLC2 and the KitchenAid KFC3100, so I bought each and did a facet-by-side comparison. The only explanation I can give for the rankings distinction is that Cuisinart consumers must have higher expectations. For most operations they have obtained virtually equivalent efficiency and for some operations the Cuisinart is the clear winner.

    Onions: Many Cuisinart reviewers panned its efficiency here, claiming it made onion purée, but most KitchenAid reviewers praised its onion chopping capacity. I discovered virtually no distinction between the 2. Maybe its a topic with the instructions - for chopped onions it's important to use a number of short pulses. A few extra pulses and you get minced onion - more than this and each offer you onion puree. I would not say either is superb at slicing onions, however both are equally mediocre.

    I additionally examined reducing nuts, and making breadcrumbs with related consequences. Both carried out about the same for a path chop, although the Cuisinart produced a more even chop on the nuts, however its when you are looking to have a truly wonderful chop that the Cuisinart begins to shine. The first reason for that is the grind feature discovered simplest on the Cuisinart. This spins the blade in the incorrect manner which permits the flat, back-side of the blade to influence the food. More necessaryly, it redistributes the food, so if you could have received a couple of chunks that refuse to be chopped, a short pulse in the incorrect manner helps it drop into the blade. For good, high quality breadcrumbs I alternate between the standard chop mode for a quantity of seconds, and grind for one second.

    The different reason the Cuisinart provides a better tremendous chop is that it does a a lot better job of cycling the meals through the blade. This is a real key when you in finding yourself working with softer meals like unfolds, pâtés or purees. When I made a cream cheese unfold in each choppers the Cuisinart did a a ways quicker and higher job of pulling the substances down the heart and into the blade. The KitchenAid stored larger chunks bobbing on prime. If you might be making dips, unfolds or child food, the Cuisinart is the hands-down winner.

    On the practical facet, both choppers were equally simple to wash.

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